Food Technology is a science branch that deals with the techniques involved in the production processing preservation packaging labeling quality management and distribution of food products. With more than 30 faculty members several post-doctoral.
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The academic programs include the five year integrated M.
. In addition the department offers basic and topical courses for the entire student community of IIT Kharagpur. And a minor in Physics for students majoring in other subjects. Through IIT-JEE the integrated MSc - PhD M.
The field also involves techniques and processes that are used to transform raw materials into food. TechSolid State Tech Ph. Extensive research goes behind making food items edible as well as.
IIT Kharagpur is going to get a supercomputing. The Centre for Computational and Data Sciences CCDS at Indian Institute of Technology Kharagpur IIT Kharagpur has been established in March 2017 with a mandate to promote next generation interdisciplinary research and teaching activities that involve state-of-the-art high performance computing HPC platforms.
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